CMC Food Additive Stabilizer and thickener for Jelly , milk jelly
Yixing Tongda Chemical Co.,Ltd is a leading Chinese chemical
company focusing on Carboxymethyl cellulose(CMC) and Polyanionic
cellulose(PAC),we established in 1992,and from 1996 started to
manufacture cellulose.Company have 180 employees including 32
technicians and engineers and 100 workers,have been ISO 9001
certified since 2002.
Used as additive in food field, CMC has the functions of
thickening, suspending, emulsifying, stabilizing, shaping, filming,
bulking, anti-corrosion, retaining freshness, acid-resisting,
health protecting, etc. It can replace the application of guar gum,
gelatin, agar, sodium alginate, and pectin. It is widely used in
modern food industry, such as frozen food, solid drink, fruit
juice, jam, lactic acid drinks, condiment, biscuit, instant
noodles, bakery products, meat products, etc.
Application in jelly, milk jelly and jam:
1 . Give appropriate thixotropy
2 . Play an important role in cementitious system
Cold products, quick-frozen food, solid beverage, fruit juice, jam,
sauce, soup, biscuits, instant noodles, baking goods and meat
Carboxymethyl Cellulose Sodium (CMC-Na) is a cellulose derivative
obtained by chemically modificating the natural cellulose. It is
one of the most important water soluble polymers with many
advantages that other natural or synthetic glues do not have.
CMC is white and flowing fine powder. It is tasteless, smelless,
mould-proof, non-toxic, non-flammable and easily dissolved in water
to become transparent viscose solution.
CMC solution has good properties of thickening, adhering,
emulsifying, and stabilizing. Membrane forming, moisture-holding,
shape-holding, dispersing and anti-enzyme. The solution of CMC can
be mixed with dissolvable animal glues, glycerin, sobbitol, Arabic
gum, pectin, xanthic gum and dissolvable starch.